Filipino chicken adobo
Filipino chicken adobo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filipino chicken adobo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Filipino chicken adobo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Filipino chicken adobo:
  1. Get Half a chicken, cut into 4 parts
  2. Prepare 100 ml water
  3. Get 100 ml Cane vinegar
  4. Prepare 100 ml dark soy sauce
  5. Get 1 Tbsp cumin powder
  6. Take 1 pc leaf bay
  7. Take 6 cloves garlic
  8. Take 1 small shallot
  9. Get 80 g white scallion
  10. Make ready 10 g ginger
  11. Make ready 5 pc chilli labuyo
  12. Make ready 1/4 cup grated coconut
  13. Prepare 3 Tbsp achiote seeds
  14. Get 125 ml canola oil
  15. Prepare Salt and pepper to taste
Instructions to make Filipino chicken adobo:
  1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
  2. Coarsely chop garlic and onion.
  3. In a pan, add achiote oil and sauté garlic and onion until translucent.
  4. Add in the chicken from the marinade and sear until it starts to brown.
  5. Add in the marinade and simmer for 30 mins.
  6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
  7. Sauté for 30 seconds just until aroma comes out. Set aside
  8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
  9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
  10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
  11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.

So that is going to wrap this up with this special food filipino chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!