One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. One-Pot Creamy Chicken & Mushroom Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Prepare 2 cups penne pasta
  2. Take 3 boneless, skinless chicken thighs
  3. Prepare 1 medium onion, finely diced
  4. Take to taste Ground black pepper
  5. Get Handful fresh parsley, finely chopped
  6. Make ready to taste Salt
  7. Get as needed Olive oil
  8. Make ready 3 garlic cloves, finely diced
  9. Prepare 1/4 cup white wine
  10. Take 1 tsp dried mixed herbs
  11. Get 1/2 can (200 g) approx) evaporated milk
  12. Prepare 1/4 milk
  13. Make ready 1/2 grated parmesan cheese
  14. Make ready 500 ml chicken stock or broth
  15. Get 125 g mushrooms, sliced
Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that is going to wrap this up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!