Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One pot zucchini mushroom pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. One pot zucchini mushroom pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Prepare 1 tub mushrooms, thinly sliced
- Prepare 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Get Pinch garlic
- Prepare to taste Salt and pepper
- Get 1/3 cup grated Parmesan
- Take 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that’s going to wrap this up for this special food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
