Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy garlic mushroom pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Garlic Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Garlic Mushroom Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Make ready 200 g tagliatelle
- Prepare 1/2 white onion
- Make ready 160 g mushrooms
- Make ready 1 clove garlic
- Get 90 g cheddar cheese
- Prepare 1/2 juice of a lemon
- Prepare 3 tbsp greek yogurt
- Get 2 tsp parsley
- Take pinch salt and pepper
- Take rocket is optional for decoration
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that’s going to wrap it up with this special food creamy garlic mushroom pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!