Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jerk Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jerk Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken:
- Take 5 Chicken Thighs
- Take 6 Tbs Jerk Seasoning
- Prepare Habanero Pepper
- Prepare Chili Flakes
- Prepare Olive Oil
Instructions to make Jerk Chicken:
- Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
- Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
- I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
- I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.
So that’s going to wrap this up with this exceptional food jerk chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
