Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, light mushroom pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light Mushroom Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Light Mushroom Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have light mushroom pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Mushroom Pasta:
- Take 6 oz thin spaghetti
- Make ready 4 oz sliced mushrooms (fresh)
- Get 2 garlic cloves, minced
- Prepare 1/4 cup chicken broth
- Get 1 tsp thyme
- Take 1 tsp black pepper
- Take Pinch nutmeg
- Get Pinch salt
- Get 2 tbsp butter
- Make ready 1 tbsp olive oil
- Prepare Parmesan cheese, shredded
Steps to make Light Mushroom Pasta:
- Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
- In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
- Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.
So that is going to wrap it up with this special food light mushroom pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
