Laham Mandi #cookpad
Laham Mandi #cookpad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laham mandi #cookpad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Laham Mandi #cookpad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Laham Mandi #cookpad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laham Mandi #cookpad:
  1. Take 1 kg Mutton
  2. Take 2 cup Rice (soaked for half an hour)
  3. Make ready 2 (sliced) Capsicum
  4. Prepare 4 tbsp Olive oil
  5. Make ready ½ cup Almond
  6. Take 4 cup Chicken stock
  7. Get 1 cup Water
  8. Get 1 grated Carrot
  9. Prepare Chicken stock 4 cup
  10. Take Salt as required
  11. Take 4 Green cardamom
  12. Make ready 4 4 Clove
  13. Make ready 10 Black pepper
  14. Make ready 1 pinch Nutmeg
  15. Get 2 Bay leaf
  16. Take 1 tsp Ginger powder
  17. Take 4 (sliced) Lemon
Instructions to make Laham Mandi #cookpad:
  1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
  2. Apply this mixture to the mutton and leave to marinate for a few hours.  - Then tightly pack with aluminum foil.
  3. Now bake in oven for 40 minutes.  - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  - Now drizzle a little oil on coal and immediately cover it tightly.  - Heat the remaining oil in a pan, add chicken stock and boil for a while.  - Then add 1 tsp mandi spice.  - Now add salt and rice and cook till very little water is left.  - Then mix capsicum and carrot.  - Cover tightly and steam on very low heat for 10 - 15 minutes.
  4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person

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