Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lotus cheesecake is something which I’ve loved my entire life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this particular recipe, we must prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Get 300 grams lotus cookies
- Get 6 table spoon melted butter
- Get For filling
- Prepare 1 cup heavy cream
- Make ready 400 grams cream cheese
- Take 1 cup lotus spread
- Get 1 tbsp gelatin
- Prepare Condensed milk or powder sugar
- Prepare For topping
- Take 4 _5 tbsp melted biscoff spread
This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Für den Lotus Cheesecake die Karamellkekse fein zerbröseln und mit der flüssigen Butter gut vermengen. Den Boden einer Springform mit Backpapier. A no bake Lotus Biscoff cheesecake recipe featuring Biscoff biscuits, whipped cream and drips. Now, there are definitely things I did incorrectly while photographing this no bake Biscoff cheesecake. Lotus Biscoff. what a wonderful thing.
So that’s going to wrap it up for this special food lotus cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
