Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Prepare main ingredient
- Get 1 Salmon steak ( You can make up to 8 or more)
- Make ready Fish Coating
- Make ready 1 Chili Powder Seasoning
- Prepare 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- Prepare 1 Black Pepper Seasoning
- Prepare 1 Garlic Powder Seasoning
- Take Dip
- Prepare 1 small Tub of Sour Cream
- Take 1 Dill Seasoning
- Get 1 Tarragon Flakes Seasoning
To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well. See great recipes for Creamy Dill Dip, Dill Dip, Dill Ranch dip/dressing too!. Place salmon skin side down on foil.
Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
Sprinkle with lemon pepper and onion salt. While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper. I used an immersion blender, but you can also just mix by hand if you get the cucumber chopped finely enough. Once combined, chill in the refrigerator until ready to serve. I prefer to make this sauce ahead to give the flavors time to blend together.
So that is going to wrap it up for this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
