Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pinwheel samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pinwheel Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pinwheel Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
To get started with this recipe, we must first prepare a few components. You can cook pinwheel samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa:
- Take 1 Bowl all purpose flour
- Get 2 Potatoes
- Take 1/2 Tsp Baking Powder
- Prepare 3 Tbsp oil
- Prepare Salt
- Get Chat masala
- Get Red chilli powder
- Prepare leaves chopped coriander
- Get saunf
But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes.
Steps to make Pinwheel Samosa:
- Peel the skin and add salt, chat masala, red chilli powder, chopped coriander leaves, saunf. All these are optional. - You can add ingredients as per your taste in Samosa. Keep it aside.
- Now prepare the dough. Take a bowl. Add maida. Add three tablespoons of oil and salt and half tsp of baking powder. - Mix well. Add very little water and knead a smooth and stiff dough. - It shouldn't be loose. - Keep this covered for few minutes.
- Prepare stuffing by boiling two potatoes.
- Till then preheat your oven to 200 degrees. Now roll a thick chappati of the dough. - Spread the potato stuffing evenly. - Now roll the flat dough into a log. Cut thick slices. - Take them out and press gently.
- Arrange these in the baking tray and bake for 25 minutes at 180 degrees. - Then brush some oil on the pinwheels and grill for another 4-5 minutes only. - Once done take it out and allow it to remain in room temperature for 5 minutes.
- Done. Enjoy
It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Pinwheel samosa is a tasty,crispy snack.
So that is going to wrap this up with this exceptional food pinwheel samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
