Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Artichoke casserole is something that I have loved my entire life. They’re fine and they look wonderful.
In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well. Pour into greased casserole dish and sprinkle paprika on top.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Prepare Preparation
- Take 200 grams Spiral pasta
- Prepare 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Make ready 1 medium Onion diced
- Get 1 Packet Sazon goya achiote seasoning
- Prepare 1 Packet Knorr bechemel mix
- Take 1 liter Water
Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Pour the soup mixture over the chicken and artichokes. In a small bowl, combine the artichokes, oil and garlic. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken.
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
Season chicken breasts with salt and pepper and place in the prepared pan. In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Coat both sides of the chicken breasts in the seasoned flour.
So that is going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
