Spicy Shrimp Rice / Sambal Nasi Udang
Spicy Shrimp Rice / Sambal Nasi Udang

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy shrimp rice / sambal nasi udang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Rice / Sambal Nasi Udang is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Shrimp Rice / Sambal Nasi Udang is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:
  1. Make ready 1/2 tbsp oil
  2. Make ready 1 cup onion
  3. Get 1 small carrot grated
  4. Take 2 cup leftover or cooked white rice
  5. Prepare 1 cup deveined shrimp / prawn
  6. Prepare 1 tsp sugar
  7. Get garnish
  8. Take 1 tbsp spring onion and onion ring
  9. Take SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
  10. Take 3 tbsp spicy sauce (sambal sauce)
  11. Take 1 tsp soy sauce
Steps to make Spicy Shrimp Rice / Sambal Nasi Udang:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Used leftover white rice or cooked rice then set aside
  3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
  4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve

So that’s going to wrap this up with this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!