Maple & Sage Breakfast Sausage
Maple & Sage Breakfast Sausage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, maple & sage breakfast sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maple & Sage Breakfast Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Maple & Sage Breakfast Sausage is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple & Sage Breakfast Sausage:
  1. Get 3 lbs. Ground Pork or Beef/Pork Mix
  2. Make ready 4 Tbs. Maple Syrup
  3. Take 2 tsp. Salt
  4. Prepare 1 tsp. Pepper
  5. Take 1/2 tsp. Onion Powder
  6. Make ready 1/2 tsp. Garlic Powder
  7. Take 2 Tbs. Fresh Sage, chopped
Steps to make Maple & Sage Breakfast Sausage:
  1. In a large bowl, mix all ingredients together.
  2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
  3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
  4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
  5. When ready to use, take out desired amount and fry them up in a skillet.
  6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
  7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
  8. When ready to eat, take out your desired amount and reheat in the microwave.

So that is going to wrap it up with this exceptional food maple & sage breakfast sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!