Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken white korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Special White Chicken Korma Recipe by Kitchen With Amna. A Shahi White Chicken Curry at Home. White Chicken Korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce.
Chicken white korma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken white korma is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken white korma using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken white korma:
- Prepare 1 kg chicken
- Make ready 3 medium onions chopped,boiled and strained
- Prepare 1 cup cashew nuts soaked in warm water
- Get 1 pod garlic peeled
- Prepare 1 inch ginger peeled and sliced
- Get 1/3 cup melon seeds
- Make ready 8-9 green chillies
- Prepare 1 cup curd
- Get 1/2 cup oil
- Make ready Chicken marination
- Get 1tsp ginger,garlic and chilli paste
- Get 1 tsp garam masala
- Make ready 1 tsp salt
- Get as needed Whole garam masala
- Get 5 cardamom,
- Take 5 clove,
- Make ready 5 black pepper,
- Make ready 2-3 bay leaves
- Make ready 1 black cardamom
- Get Dry masala
- Take 1 tsp white pepper powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp salt
- Get 1 tsp roasted fenugreek leaves
- Take 1 coal
- Make ready 1 tsp butter for coal
- Get 1/3 cup coriander leaves
- Make ready 1 tbsp fresh cream (optional)
No need to cut the raw chicken into pieces. Korma (White Chicken Curry): We usually look for a spicy taste when it comes to curry. But white curries can also be delicious and chicken Korma is one of them. Slow Cooked Safed Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker.
Steps to make Chicken white korma:
- First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
- Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
- Now add white pepper powder, cumin powder, salt and keep stirring
- Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
- Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
- Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋
But white curries can also be delicious and chicken Korma is one of them. Slow Cooked Safed Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Now, shahi white chicken korma is ready to serve.
So that is going to wrap it up with this exceptional food chicken white korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
