Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Bacon & Mushroom Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Get 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Take 1/4 cup whole milk
- Take minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Prepare 1 tsp flour
- Prepare Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! ๐
So that is going to wrap this up for this special food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!