Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hara bhara methi kabab with soaked gram dal -kabab recipes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hara bhara methi kabab with soaked gram dal -kabab recipes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Take ingredients for it
- Make ready 250 gm Well prepared Methi [bharad] subji :
- Get soaked gram dal 1 bowl
- Take 1/2 bowl Homemade metkut
- Prepare 2 tbsp basen flour
- Make ready 2 tbsp coriander
- Make ready 3-4 green chilly
- Take 3-4 garlic flakes
- Get 1 tbsp chilly powder
- Take 1 tbsp cumin powder
- Prepare 2 tbsp salt
- Get Methi powder 1/2 teas
- Prepare soda 1 teas
- Get 250 gm oil to fry
Instructions to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Keep the gram dal to soak before making 5 to 6 hours. - Chutneys - - After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. - - : Make the paste of green chilly, garlic flakes & coriander & keep aside.
- Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. - - : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. - - : Mix it properly & make its Kabab & keep aside to fry it well. - Indian Veg Food
- Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. - - : Serve it with mango pickle or with any chutney.
So that’s going to wrap this up for this special food hara bhara methi kabab with soaked gram dal -kabab recipes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
