Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Get 1 tsp salt
- Take 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Take 1 cup warm water
- Make ready Peanut sauce:
- Get 250 gr peanut (fried)
- Get 2 long red chilies
- Make ready 1 tsp salt
- Get 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Get 1 red onion
- Take 3 garlic cloves
- Prepare Chili sauce (optional):
- Make ready 5 jalapenos
- Get 1/2 tsp salt
- Make ready 1/2 cup water
Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Tapioca Fritters (Ramadan Special): Ever heard of tapioca pearl fritters? I have! commonly known as Sabudana vada in India and Pakistan. these are made specially in India during there special day when the wifes are fasting for there husbands. As we Muslims are having month of Ramadan … These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
So that is going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
