Chicken and mushroom pasta in parmesan sauce
Chicken and mushroom pasta in parmesan sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and mushroom pasta in parmesan sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and mushroom pasta in parmesan sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
  1. Make ready 3 cups rotini noodles
  2. Take 450 g button mushrooms, quartered
  3. Take 450 g chicken breast, boneless, skinless, cut into large chunks
  4. Get 1 heap tsp Italian seasoning
  5. Take 1 shallot, finely chopped
  6. Prepare 3 cloves garlic, finely chopped
  7. Prepare 1 cup heavy cream
  8. Make ready 1 cup Parmesan cheese, grated
  9. Prepare 1 cup cherry tomatoes, halved
  10. Make ready 1 handful Italian parsley, roughly chopped
Steps to make Chicken and mushroom pasta in parmesan sauce:
  1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
  2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
  3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes).
  4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
  5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.

So that’s going to wrap it up with this special food chicken and mushroom pasta in parmesan sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!