Crispy Onion
Crispy Onion

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Onion is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Onion is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Onion:
  1. Prepare Yellow onion
  2. Take Buttermilk
  3. Prepare Tempura mix (find the recipe on my cookpad)
  4. Make ready Frying oil
Instructions to make Crispy Onion:
  1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that’s going to wrap this up for this exceptional food crispy onion recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!