Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Melissa's Crockpot Thai Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Get 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Take 4 Green onions
- Get 1 tsp Ginger
- Take 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Make ready 2 cup Cook rice
- Prepare 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
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