Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn doria. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn Doria is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Prawn Doria is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn doria using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Doria:
- Prepare 4 rice bowlfuls of Cooked Rice
- Make ready 1 tablespoon Oil
- Take 1/2-1 Onion *finely chopped
- Make ready 1/2 Carrot *grated
- Take 8 or more Cooked Prawns *Of course you can use fresh prawns!
- Prepare 1/2 cup Frozen Peas & Corn
- Take 1 cup Tasty Cheese (Cheddar Cheese) *grated
- Make ready 1/2 cup Parmesan Cheese *grated
- Get Note: I added some left-over cooked broccoli as well
- Take White Sauce:
- Get 50 g Butter
- Get 1/4 cup Plain Flour
- Take 2 1/2 cups Milk
- Prepare Salt & Pepper
Instructions to make Prawn Doria:
- Preheat oven to 200C.
- To make white sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, 1/4 cup at a time, stirring constantly until sauce boils and thickens.
- Heat Oil in a frypan, cook finely chopped Onion until tender, add Cooked Prawns, Cooked Rice and grated Carrot, then add Frozen Peas & Corn and season with Salt and Pepper.
- Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden.
So that’s going to wrap it up with this special food prawn doria recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!