Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna pasta salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna pasta salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta salad:
- Get 3 cups Rotini noodles
- Take As needed Shredded carrots
- Take 3-4 Celery Stalks
- Make ready 4 hard boiled eggs
- Take 1 can tuna (drained)
- Make ready To taste Bacon bits
- Make ready To taste Hidden Valley ranch dressing
- Make ready To taste Mayonnaise
- Prepare optional Shredded cheese
- Get optional Seasonings
Steps to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
So that is going to wrap it up for this exceptional food tuna pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!