Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is Satay Chicken is probably better known as Malaysian and Thai.
Indonesian Chicken satay is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Indonesian Chicken satay is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken satay:
- Get Bamboo skewer
- Prepare 500 gram chicken thights
- Get Marinated
- Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Take 2 tbsp ground ginger
- Prepare 2 clove garlic
- Make ready 1 tbsp tumeric powder
- Take 1 tsp galanggal powder
- Get 1 tsp lemongrass,cut white soft stem,chop finely
- Make ready 1 tbsp sweet soy(sweet ketchup)
- Make ready 1 tbsp ground corriander
- Make ready 1 tsp nutmeg
- Get 1/2 tsp white pepper
- Take 1 tsp salt
Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
If serving a group with some vegetarians and some meat. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Indonesians serve satay both as an appetizer and as a snack. This chicken satay recipe is easy to follow and prepare.
So that’s going to wrap this up for this special food indonesian chicken satay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
