Easy Dry Curry for a Quick Dinner
Easy Dry Curry for a Quick Dinner

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy dry curry for a quick dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry for a Quick Dinner is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Dry Curry for a Quick Dinner is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:
  1. Prepare 300 grams Pork mince
  2. Take 1/2 Onion
  3. Take 1/2 Carrot
  4. Prepare 1 Potato
  5. Prepare 2 Bell pepper (if available)
  6. Take 1 Eggplant (if available)
  7. Get 1 Tomato (if available)
  8. Take 1 tsp Garlic (tubed)
  9. Take 1 tsp Ginger (tubed)
  10. Get 3 cubes Curry roux mix
  11. Make ready 1 Cooking oil
Steps to make Easy Dry Curry for a Quick Dinner:
  1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
  2. Finely chop up the curry roux blocks.
  3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
  4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that is going to wrap it up for this special food easy dry curry for a quick dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!