Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and spinach quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.
Chicken and Spinach quiche is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Spinach quiche is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and spinach quiche using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Spinach quiche:
- Take ENGRIDIENTS:
- Make ready 400 g Mix cheese of mozzarella and Cheddar cheese
- Prepare FOR THE DOUGH QUICHE / TART
- Get 500 g All Purpose Flour
- Get 1 tbsp. Sugar
- Get 1 tbsp. Fine Salt
- Make ready 300 g Cold Dice Butter
- Make ready Water
- Make ready for the spinach and chicken filling
- Take 500 g Small dice cut of Chicken meat
- Prepare 1 Kg Spinach cleaned and trimmed
- Prepare 2 pc medium size white onion
- Get 2 tbsp. Chopped Garlic
- Prepare 100 g Vegetable oil
- Make ready 375 ml All-purpose Cream
- Make ready 4 pcs. Medium Sized Fresh Eggs
- Prepare Salt and Pepper to taste
A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. MORE+ LESS Caprese Quiche with Chicken & Spinach. In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth.
Steps to make Chicken and Spinach quiche:
- PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
- Rest it to get cold, and ready for filling.
- To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.
In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Put the Gouda, chicken and spinach in a medium bowl and toss to combine. Sprinkle it in an even layer over the shallots. Quiche Lorraine is from the Lorraine region of France.
So that is going to wrap this up for this special food chicken and spinach quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
