For Lunch Rich & Delicious Soup Pasta
For Lunch Rich & Delicious Soup Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, for lunch rich & delicious soup pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Lunch Rich & Delicious Soup Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. For Lunch Rich & Delicious Soup Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have for lunch rich & delicious soup pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Lunch Rich & Delicious Soup Pasta:
  1. Prepare 100 grams Pork (thinly sliced offcuts, belly, etc.)
  2. Prepare 200 grams Pasta (1.6 mm)
  3. Get 1000 ml Water
  4. Make ready 2 packets Granulated mentsuyu (I used Higashi Maru brand)
  5. Make ready 1/2 pack Shimeji mushrooms (or any other mushroom)
  6. Make ready 1/2 Onion
  7. Take 2 tbsp White wine (or cooking sake)
  8. Prepare 1 to 2 cloves Garlic
  9. Get 1 Salt and pepper, black pepper
  10. Make ready 1 Toasted sesame seeds, finely chopped green onion
  11. Make ready 1 Olive oil, chili pepper
Instructions to make For Lunch Rich & Delicious Soup Pasta:
  1. Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
  2. Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
  3. Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface.
  4. Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
  5. Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
  6. Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch.
  7. Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly.

So that is going to wrap it up for this special food for lunch rich & delicious soup pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!