Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick dried shrimp noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I am a big Asian foodie. And I love trying my hand at cooking it. Whenever I'm in the need for some I just simple pull out my wok and get the cooking.
Quick dried shrimp noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick dried shrimp noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook quick dried shrimp noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick dried shrimp noodles:
- Make ready 1 small amount of dried shrimp
- Make ready Courgette
- Prepare Mushrooms
- Make ready Rice noodles
- Make ready Left over chicken
- Make ready 2 spoons Shaoxing wine
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Steps to make Quick dried shrimp noodles:
- First soak the dried shrimp for half an hour
- Add the shaoxing wine, then chop and saute the vegetables
- Cook your rice noodles according to the pack instructions
- Drain the noodles then add all ingredients back into the pan and cook for a few minutes. Serve with soy sauce!
This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort. I absolutely adore Chinese noodle dishes. I just love how you can get a flavorful, nourishing meal in so little time. This soup is a little bit sour, sweet and savory in equal measure and. This recipe is part of our collection of Noodles & Special Dim Sum Dishes.
So that is going to wrap this up for this special food quick dried shrimp noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
