Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheddar bay chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheddar Bay Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Prepare Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Get 10 1/2 tbsp Cold butter/Margarine
  4. Prepare 2 1/2 cup Shredded Cheddar Cheese
  5. Get 2 cup Milk, I used 2%
  6. Prepare 1/2 tsp Garlic powder
  7. Get Filling
  8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Take 1 can Condensed Cream of Chicken Soup
  10. Make ready 1 can Cream of Mushroom Soup
  11. Get 1 can Milk, i used 2%
  12. Get 1 can Corn
  13. Prepare 1 can Peas
  14. Take 1/2 packages Carrot Chips
  15. Make ready 1 Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Make ready 2 tbsp Parsley
  18. Get 1 tsp garlic powder
  19. Make ready 1/4 cup melted butter or margarine
  20. Prepare 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!