Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Make ready Soft shell crab
- Prepare Crawfish
- Prepare Smoked sausage
- Prepare Corn on the cob
- Take Cherry tomatoes
- Get Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap it up with this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
