Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Make ready 1 lb extra lean ground beef
  2. Get 1 medium onion chopped
  3. Make ready 1 small green bell pepper chopped
  4. Prepare 16 ounces kidney beans, undrained
  5. Prepare 14 1/2 oz diced tomatoes, undrained
  6. Take 8 ounces tomato sauce
  7. Take 1/4 cup water (1 ounce)
  8. Get 1 envelope reduced sodium taco seasoning
  9. Prepare 1 tablespoon chili powder
  10. Prepare 1 1/3 cups instant rice uncooked
  11. Make ready 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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