Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot krab & asparagus dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Cheesy Hot Crab Dip. Lump crab meat comes canned and you also may find it at the butcher counter in some grocery stores. Don't confuse it with imitation crab products, this stuff is the real deal and you want the real deal for this dip.
Hot Krab & Asparagus Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hot Krab & Asparagus Dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Take 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Prepare 1/3 cup shredded or grated Parmesan
- Get 1/3 cup sour cream
- Prepare 1/4 cup mayonnaise
- Prepare 1/2 block cream cheese brought to room temperature
- Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Get zest of 1/2 a lemon
- Make ready 1.5 Tablespoons lemon juice
- Get 1/4 teaspoon black pepper
Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers. Hot Crab Dip makes the perfect party appetizer. Hot Crab Dip Football season is here.
Instructions to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. Covered here are dread escalations, Nestors, and more! Cajun Krab Dip is made with premium Philadelphia brand cream cheese, imitation crab meat, aged cheddar cheese, and zesty Cajun spices. This is a crowd pleaser at every party. Serving Suggestions: Crab and Artichoke Dip is great on crackers or toasted French bread as an appetizer.
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