Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in coconut water. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken in Coconut Water is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken in Coconut Water is something which I’ve loved my whole life.
Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. This coconut chicken curry can be made in ONE POT & is packed with flavor! Cream of coconut is a sweetened version of coconut cream.
To get started with this recipe, we have to prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Water:
- Get 10 pcs chicken (with bones), small cuts
- Get 5 tsp minced garlic
- Make ready 5 tsp minced shallot
- Prepare 600 ml coconut water + 200 ml water
- Prepare 4-5 tbsp brown sugar (to taste)
- Make ready 4-5 tbsp sweet soy sauce (to taste)
- Take 1 bay leaf
- Take 1 slice galangal (optional)
- Make ready 1 tsp chicken powder
- Prepare 1/2 tsp salt (to taste)
- Make ready 2 tbsp coconut oil
- Get Serving
- Get 1 cup steamed white rice
- Get Fried tofu
- Make ready Rice crackers
The Vietnamese Caramel Pork is made with coconut water which actually doesn't taste of coconut. It's kind of salty and a bit sweet - not that pleasant to. Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home!
Instructions to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home! You will love the bright, savory flavor with a hint of coconut. Add the yogurt and blend in with a wire whisk. In fact, just after your chicken pox spots have dried and fallen off, and you're left with marks all over your body, drinking coconut water would help you provide essential nutrients and minerals that'll help your spots reduce faster.
So that is going to wrap it up with this exceptional food chicken in coconut water recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
