CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Prepare 1 kg Basmati rice
  2. Prepare 1 kg Chicken
  3. Take 500 gram onion
  4. Get 4 tomatoes
  5. Make ready 10 green chillies
  6. Get 3-4 pieces Ginger
  7. Get 5 Garlic 5 whole bulbs
  8. Get 1 full bunch Coriander leaves
  9. Take 1 full bunch Mint leaves
  10. Prepare 750 ml curd (250ml for marination, 500ml for raitha(
  11. Prepare 150 ml ghee
  12. Get 150 ml oil
  13. Take 6 tb.spoon Coriander powder (4+2)
  14. Prepare 1 tsp Cumin seeds roughly powdered
  15. Get 3-4 Cinnamon small pieces
  16. Make ready 5 pieces Green cardamom
  17. Prepare 1 tbsp Black pepper
  18. Prepare 2 pieces Stone flower
  19. Prepare 5 pieces Cloves
  20. Prepare 3-4 pieces Star anise
  21. Make ready 1 tsp Turmeric powder
  22. Make ready Pinch Saffron
  23. Make ready 1 Lemon
  24. Prepare 3 tbsp Dry red chilli powder
  25. Take 10 pieces Cashew nuts
  26. Take 4 Bay leaves
  27. Prepare to taste Eastern biriyani powder
  28. Take to taste Salt
Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

So that is going to wrap this up with this special food chicken dum biryani (ramdan recipes) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!