SHAHI SHEER KHURMA (Ramdan recipes)
SHAHI SHEER KHURMA (Ramdan recipes)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi sheer khurma (ramdan recipes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. SHAHI SHEER KHURMA (Ramdan recipes) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):
  1. Prepare 2 liters Milk
  2. Make ready 250 gm Sugar (I prefer less sweet u can add more)
  3. Prepare 6 Green cardamom powdered
  4. Prepare 60 grams Cashew nuts
  5. Take 60 grams Wall nuts
  6. Prepare 60 grams Pistachios (unsalted)
  7. Take 5 Dates
  8. Make ready 150 grams Thin vermicelli
  9. Make ready 50 grams Chiraunji
  10. Prepare 30 grams Pumpkin seeds
  11. Take 10 grams Golden Raisin
  12. Make ready 1 whole Coco nut
  13. Prepare as needed Desi ghee
  14. Make ready as needed Fresh cream
  15. Make ready 2 drops Food colors
Steps to make SHAHI SHEER KHURMA (Ramdan recipes):
  1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
  2. Grind coconut to the finest paste and just extract it's milk content and keep it aside.
  3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
  4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
  5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
  6. While boiling add green cardamom powder, sugar and give a smooth mix.
  7. Add fried vermicelli to the boiling milk and stir it.
  8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
  9. Give continuous smooth stir. For 2-3 minutes.
  10. Let it boil uncovered for 13-15 minutes on average flame.
  11. Turn of the flame and let it simmer and cool down for 10 minutes.
  12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
  13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

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