Its dinner time…. Have some ugali and kales
Its dinner time…. Have some ugali and kales

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, its dinner time…. have some ugali and kales. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Its dinner time…. Have some ugali and kales is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Its dinner time…. Have some ugali and kales is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook its dinner time…. have some ugali and kales using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Its dinner time…. Have some ugali and kales:
  1. Make ready 1 bunch Sukumawiki
  2. Prepare 1 bunch Spinach
  3. Take 2 Tomatoes
  4. Get 1 onion
  5. Prepare 2 tablespoons cooking oil
  6. Take Royco to add flavour
  7. Make ready Salt to season
  8. Make ready 1 cup cooking flour
Steps to make Its dinner time…. Have some ugali and kales:
  1. Wash the onions, tomatoes,and kales. Chop the onions, tomatoes and kales in different basins,
  2. In a sufuria add cooking oil and heat it
  3. Then add onions, to golden brown and ready onions add tomatoes for 2 minutes smashing them.
  4. Add royco and salt for flavor.
  5. Add kales add cover for 3 minutes
  6. Stir the kale and let it cook for 2mins.
  7. In the boiling 1cup of water add flour and stir to make it firm.
  8. Serve the kales and ugali while hot for the great taste..

So that is going to wrap it up with this exceptional food its dinner time…. have some ugali and kales recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!