Simple Lunch Liver and Fried Rice
Simple Lunch Liver and Fried Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple lunch liver and fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Lunch Liver and Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Lunch Liver and Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simple lunch liver and fried rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Lunch Liver and Fried Rice:
  1. Prepare 2 cups rice
  2. Prepare 3 tomatoes diced
  3. Take 2 onions diced
  4. Take 3/4 kg Liver
  5. Take 1 tsp soy sauce
  6. Make ready 2 tbsp cooking oil
  7. Prepare to taste salt
  8. Make ready bunch coriander
Steps to make Simple Lunch Liver and Fried Rice:
  1. Cut liver into pieces and boil and set aside
  2. Heat a table spoon of oil and fry half the diced onions.
  3. Add half the tomatoes and stir. When soft and four cups water and boil. Add salt
  4. Add the rice and stir cover and allow to cook
  5. Fry the remaining onions and add liver.
  6. Add in the tomatoes and stir. Cover and add salt and soy sauce.
  7. Cover and cook
  8. Plate and garnish with a little coriander

So that is going to wrap it up for this special food simple lunch liver and fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!