Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon blue casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Blue Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Blue Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Blue Casserole:
- Take 1 large Rotisserie Chicken ( original flavor)
- Get 12 slice of Kraft swiss cheese
- Get 10 slice of oven roasted ham
- Prepare 1 can cream of chicken
- Take 1 packages Microwaveable Frozen broccoli
- Take 1 packages Microwaveable Frozen rice with mixed vegetables
- Get 1 garlic salt
- Prepare 1 black pepper
In a large saucepan, saute onion in butter until tender. Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Super kid friendly chicken casserole recipe. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!
Instructions to make Chicken Cordon Blue Casserole:
- Pre-heat oven to 450°
- PREP: Shred rotisserie chicken into bite size pieces.
- PREP: Microwave frozen rice & broccoli according to package instructions.
- Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
- Next layer is the broccoli, even out over rice & season to liking.
- Pour cream of chicken evenly over broccoli and rice.
- Place chicken pieces evenly over casserole.
- Arrange 6 slices of cheese over chicken.
- Arrange ham over first layer of cheese.
- Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
- Bake until cheese has completely melted.
- Slice into squares and serve.
Soon to be a family favorite, this chicken cordon bleu casserole is rich, hearty, and incredibly easy to prepare! If your chicken breasts are extra large, you might want to butterfly them before putting them in the casserole dish so that they cook more quickly. Chicken Cordon Bleu Casserole. recipe adapted from tastykitchen.com. Add Alfredo sauce, chicken broth, and wine to the baking dish and whisk until smooth. Season with salt and pepper, stir again, and cover tightly with aluminum foil.
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