Aloo magical pakora
Aloo magical pakora

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo magical pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo magical pakora is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo magical pakora is something that I have loved my entire life. They’re nice and they look fantastic.

These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. I got this recipe from my friend Rupali.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo magical pakora using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo magical pakora:
  1. Take 3-4 Potatoes
  2. Get to taste Salt
  3. Get Onion chopped 1medium
  4. Prepare 2-3 Green chillies
  5. Make ready 1 tsp Red cilli powder
  6. Get 1/2 tsp Chilli flakes
  7. Make ready 1 tsp Crushed and roasted coriander
  8. Take 1 tsp Whole cumin roasted
  9. Prepare Baking soda 1/2 tsp or pinch
  10. Make ready 1 tbs Pomegranate dried (anardana)
  11. Get 1 tsp Qasuri methi crushed
  12. Take pinch Ajwain
  13. Prepare Mint leaves chopped 3 tbs
  14. Prepare 1 tbs Oil
  15. Get Oil for frying
  16. Get Gram flour 1 cup
  17. Take Water according to requirement

I will share my favorite Aloo Pakora Recipe with you. You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. Its combination with tea or coffee during winter is great.

Steps to make Aloo magical pakora:
  1. First of all add all dried ingredients into a bowl
  2. Now add water to it
  3. Now make really good batter
  4. Whisk it for 3 to 4 minutes
  5. Now fry pakoras on medium flame until golden brown
  6. Take them out when desired colour appears
  7. Enjoy with ketchup or sauce u like

In this video will see How to make Aloo pakora l Aloo pakodi Ramadan special recipes Easy to make Thanks for your love and support Keep loving. Please like and share my videos And subscribe my. Aloo pakora is a quick and tasty South Asian snack, which I love to eat on a rainy day between meals. Aloo pakora consists of thinly-sliced potatoes coated in a delicious, spicy batter. Crispy idli fritters or pakoras are very good option if you have finish of left over idlis.

So that is going to wrap it up for this exceptional food aloo magical pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!