Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican pork chop casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Pork Chop Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Pork Chop Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Chop Casserole:
- Get 4-5 boneless fatless Pork Chops
- Make ready 2 cans Jalapeño refried beans
- Prepare 2 packages cooked Knorr Taco rice
- Make ready 1 package Mexican blended shredded cheese
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
So that’s going to wrap this up with this exceptional food mexican pork chop casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
