Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy almond chicken with asparagus stuffing is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy almond chicken with asparagus stuffing is something which I have loved my entire life.
Creamy almond chicken with asparagus stuffing. large chicken breasts, sliced in halves, crushed almonds, s&p, box organic cream of chicken soup, asparagus stem, slice at a thin angle, pepperidge farm stuffing, herb seasoned, small onion, chopped, garlic clove, chopped TrailerParkBoils. Creamy almond chicken with asparagus stuffing kanisuroll Naples. Yes, you can easily make this as a meal prep option.
To get started with this particular recipe, we must prepare a few components. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- Take 2 large chicken breasts, sliced in halves
- Prepare 1/2 C crushed almonds
- Make ready s&p
- Make ready 1 (12 oz) box organic cream of chicken soup
- Get 6-8 asparagus stem, slice at a thin angle
- Get 1/2 bag pepperidge farm stuffing, herb seasoned
- Prepare 1 small onion, chopped
- Take 1 garlic clove, chopped
- Make ready 1 1/2 C beef broth
- Prepare 5 T butter
- Take Cooking spray
- Get 1/2-3/4 C shredded parmesan cheese
- Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like
Creamy Chicken and Asparagus Bake is an easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. This chicken and asparagus casserole recipe is low carb, keto-friendly, gluten-free, and sugar-free. Remove the asparagus and set aside.
Instructions to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
Mix together the soup and milk in a bowl until well blended. Remove the chicken from the baking dish and set aside. Asparagus Stuffed Chicken Breast is the BEST Cheesy Stuffed Chicken Recipe we have ever made! Tender chicken loaded with two types of cheese (goat cheese and mozzarella) and asparagus just can't be beat. The flavor is out of this world!
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