taisen's mexican rice with chicken
taisen's mexican rice with chicken

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taisen's mexican rice with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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taisen's mexican rice with chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. taisen's mexican rice with chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's mexican rice with chicken:
  1. Make ready 1 box of Spanish rice
  2. Take 3 boneless chicken strips cut into cubes
  3. Take 1 can spicy tomatoes drained
  4. Take 1 can peas drained
  5. Take 2 cup of chicken broth
  6. Take 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
  7. Prepare 1 tsp of butter or more if desired or olive oil to fry the chicken
  8. Make ready 1 salt and pepper to taste
  9. Make ready 1 garlic powder

A tasty Mexican recipe with a balance of protein, fiber, and carbohydrates for a satisfying family-friendly dinner. If you love Mexican food - then Impress with this delicious Mexican Chicken and Rice. Slimming World and Weight Watchers friendly. Precooked chicken, like rotisserie chicken, would work well for this recipe.

Instructions to make taisen's mexican rice with chicken:
  1. this picture will give u an idea of what tomatoes and rice I used
  2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
  3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
  4. open the peas and tomatoes. drain juices. set aside
  5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
  6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
  7. cook stirring every so often until the rice is cooked
  8. serve and enjoy
    • NOTE* you can also do this with shrimp and broccoli florets. either way is good

Rotel is diced tomatoes with some mild green chilies along with a few spices. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!

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