Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft Shell Crab with Crawfish and Smoked Sausage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Take Crawfish
- Take Smoked sausage
- Prepare Corn on the cob
- Get Cherry tomatoes
- Prepare Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up for this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
