Sweet & Savory Chicken
Sweet & Savory Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet & savory chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Savory Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Savory Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & savory chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Chicken:
  1. Take 2 chicken breasts, halved
  2. Get 1 stick butter
  3. Get 1 Vidalia onion
  4. Take 2 clove garlic
  5. Get 1/2 cup brown sugar
  6. Prepare 1 tbsp dijon mustard
Steps to make Sweet & Savory Chicken:
  1. Melt butter in skillet, add onion. Cook until see through. Add garlic.
  2. Add brown sugar and mustard. Simmer until everything is melted together.
  3. Cut each chicken breast in half to make them thinner.
  4. Place chicken in baking dish and pour sugar mixture over it, making sure each breast is fully coated.
  5. Bake 25 - 30 min @ 350° or until chicken is fully cooked. Be sure not to overcook or chicken will be dry.

So that is going to wrap this up for this special food sweet & savory chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!