Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Low fat peanut butter cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 1/4 cup natural creamy peanut butter
- Prepare 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that is going to wrap it up for this exceptional food low fat peanut butter cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
