Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, greek pasta salad (version 2). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Greek Pasta Salad (Version 2) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Take Dressing
  2. Make ready 2-3 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup EV Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Make ready 1 lb Rotini Pasta
  14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Make ready 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Take 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Make ready 1 Cup Carrots (Julienned) (Optional)
  19. Prepare 8 oz Feta Cheese
  20. Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!