Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, today's lunch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today's Lunch - Chicken Biryani & Chicken Chap - Cooked By Me - Indian Food Eating Show. My other related videos are :Eating show with Brinjal & Neem Leaf. See more ideas about Lunch, Food, Ethnic recipes. Find healthy and delicious recipes for sandwiches, salads and more.
Today's lunch is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Today's lunch is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have today's lunch using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Today's lunch:
- Make ready 2 medium sized egg plant
- Make ready 1 chopped tomatoes
- Make ready 1 clove garlic
- Make ready 1 little ginger
- Prepare Salt
- Prepare Cooking oil
- Make ready Chopped onion
- Prepare Soy sauce
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Steps to make Today's lunch:
- Pound the fresh garlic and ginger together.
- In a medium hot saucepan, I put little cooking oil (just enough?. Added onions cooking until golden brown.
- Added the ground ginger and garlic to cook for a while.
- Added the chopped tomatoes to the mixture cooking.
- Added 2 pinches of salt.
- Chopped the eggplants and added them to cook for 2minutes and added soy sauce.
- Add little water and reduce heat to cook slowly.
- And it's ready.
- You can accompany it with rice, ugali or chapatis bt I prefer mine plain.
- Enjoy 😙😙😙😙
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So that’s going to wrap this up with this exceptional food today's lunch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!