Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, savory chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. View top rated Savory chicken breasts recipes with ratings and reviews. In a Pie Plate stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy.
Savory Chicken Breasts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory Chicken Breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory chicken breasts using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savory Chicken Breasts:
- Take 4 skinless, boneless chicken breast halves
- Make ready to taste ground black pepper
- Prepare 4 slices Swiss cheese
- Prepare 1 (10.75 ounce) can condensed cream of chicken soup
- Get 1/4 cup milk
- Get 1 cup dry bread crumbs
- Make ready 3 tbsp butter, melted
Season chicken with salt and pepper and place, smooth side down, on a cutting board. Discover the best Chicken Breasts in Best Sellers. Ingredients: chicken breasts (or thighs), red onion, pineapple, zucchini, mushrooms, olive oil or You have tender chicken, salty bacon and fresh and juicy pineapple with Thai sweet and savory notes. These Chicken Sandwiches are crispy on the outside with a juicy and tender chicken breast center.
Steps to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
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