Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dinner rolls served with potato and leek soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very With just one leek and a few potatoes, you have a great fall or winter soup. While this soup is meant to be served chunky, you can always blend it if you like! Melt butter in soup pot over medium-high heat.
Dinner rolls served with potato and leek soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dinner rolls served with potato and leek soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Get For the dinner rolls
- Prepare 1 cup all purpose flour
- Take 2 table spoons sugar
- Get 1 pinch salt (1/8 teaspoon)
- Prepare Butter
- Get 1/4 cup yeast
- Prepare Some water
- Take For the soup
- Prepare Leek
- Make ready Potatoe
- Make ready Black pepper
- Get Cooking cream
- Get Onion
- Take Salt
- Prepare Maggi(optional)
Bottom line, this dinner rolls recipe is a keeper and never lets me down. So if you are looking for a good one to add to your repertoire, bookmark this one and give it a try! Feel free to sprinkle a bit of flaky salt on top of the warm rolls just before serving too! Tips For How To Make Dinner Rolls This leek and potato soup recipe is easy and delicious.
Instructions to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Feel free to sprinkle a bit of flaky salt on top of the warm rolls just before serving too! Tips For How To Make Dinner Rolls This leek and potato soup recipe is easy and delicious. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the vegetable stock and bring to the boil.
So that is going to wrap this up for this exceptional food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
