Quick Sauté: Asparagus and eggs芦笋炒蛋
Quick Sauté: Asparagus and eggs芦笋炒蛋

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saute bean curd with straw mushrooms. 鲜蘑兰笋. Straw mushroom with bamboo shoots. 鲜蘑龙须菜. Saute asparagus with straw mushrooms. 鲜蘑扒鹑蛋.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Take 1 bunch spring Asparagus
  2. Prepare 4 baby sweet bell peppers
  3. Make ready 2 pasture raised eggs
  4. Make ready 1/2 onion
  5. Take 1 tsp fish sauce
  6. Get 1 Tsp rice wine
  7. Make ready Salt and pepper
  8. Get 3 Tsp non-filtered extra virgin olive oil
  9. Get 1 tsp shredded Ginger
  10. Get 1 tsp sesame seeds oil
Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
  2. Dice onions, bell peppers and slice Asparagus. Set aside.
  3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
  4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
  5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
  6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

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