Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Make ready Soft shell crab
- Prepare Crawfish
- Get Smoked sausage
- Get Corn on the cob
- Prepare Cherry tomatoes
- Make ready Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up with this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
